An approach for understanding the heredity of two quality traits (head color and tightness) in globe artichoke (Cynara scolymus L.)
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چکیده
منابع مشابه
Effects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Salinity is a major abiotic stress for crop production in many parts of the world. To evaluate the effects of irrigation with saline water on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus), a field experiment was conducted using a randomized complete block design with three replications at Isfahan Agricultural and Natural Resources Research and Educat...
متن کاملEffect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara Scolymus,L.) During Cold Storage
Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...
متن کاملEffects of water stress on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Cynara cardunculus var. scolymus L. is a herbaceous perennial plant that could be drought tolerant once established after the first year. To evaluate the effects of water stress on growth parametersand forage quality of this plant, a field experiment was conducted using a randomized complete block design with three replications in Isfahan, Iran during 2013-2015. Treatments wer...
متن کاملExtensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...
متن کاملThe influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers.
High-intensity physical exercise decreases intracellular antioxidant potential. An enhanced antioxidant defense system is desirable in people subjected to exhaustive exercise. The aim of this study was to investigate the influence of supplementation with artichoke-leaf extract on parameters describing balance between oxidants and antioxidants in competitive rowers. This double-blinded study was...
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ژورنال
عنوان ژورنال: Genetics and Molecular Biology
سال: 2005
ISSN: 1415-4757
DOI: 10.1590/s1415-47572005000300016